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  • The „Kürtőskalács” (Chimney Cake, Stove Cake or Hungarian Wedding Cake) originates from Transylvania, and the name derives from the Hunb>garian word kürtő that refers to chimney.

    The „Kürtőskalács” are prepared only with natural ingredients and without any preservations.

    After a long time of experimentation the most popular flavours are:
    vanilla
    walnut
    vanilla-walnut
    vanilla-cinnamon
    coconut
    cocoa and sesame seed

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